Food and Beverage Supervisor

Shusha Hotel CompanyTəsvirOversee and manage the daily duties of F&B personnel, including waitstaff, bar team, and front-of-houseEnsure seamless and effective functioning of restaurant spaces, bar operations, and in-room dining servicesFacilitate onboarding of new team members and provide continuous training to uphold service excellenceTrack stock levels and coordinate ordering of supplies to support uninterrupted serviceSupport the creation, pricing, and enhancement of menu offerings in collaboration with culinary leadershipEnforce hygiene and safety protocols in line with local health and safety standardsAddress guest questions, feedback, and issues in a timely and courteous mannerWork closely with kitchen staff to guarantee prompt and precise food and beverage serviceFoster a collaborative team atmosphere and inspire staff to meet performance targetsTələblərStrong organizational abilities with effective team leadership capabilitiesLanguage proficiency in Azerbaijani and English; knowledge of Russian is advantageousSolid understanding of F&B processes, including menu development and expense managementSkilled in Microsoft Office applications and restaurant management systems