Chef de Partie

Pik Palace & Park Chalet, Autograph Collection is looking for a talented and passionate Chef de Partie to join our professional Culinary team. If you have a passion for creating exceptional dishes, maintaining the highest culinary standards, and delivering memorable dining experiences, we invite you to become part of our team! Key Responsibilities Supervise daily operations of the assigned kitchen section, ensuring smooth and efficient food preparation. Prepare and present high-quality dishes in accordance with established recipes and hotel standards. Maintain consistency in food quality, taste, presentation, and portion control. Ensure compliance with food safety, hygiene, and HACCP standards. Monitor food inventory, minimize waste, and support effective cost control. Train, guide, and support junior kitchen associates. Coordinate with the Sous Chef and Executive Chef to ensure operational excellence. What We Offer Opportunity to work in an internationally recognized luxury hospitality environment. Professional development and career growth opportunities. Supportive and multicultural working environment. Employment benefits in accordance with company policies. Requirements Minimum 2–3 years of relevant culinary experience, preferably in a 4–5-star hotel or upscale restaurant. Strong knowledge of culinary techniques, food preparation, and kitchen operations. Ability to supervise a kitchen section and work effectively under pressure. Knowledge of food safety and hygiene standards. Strong teamwork, organizational, and time-management skills. Culinary education or professional certification is an advantage. Conditions: Accommodation insurance coverage Transportation service; Interested candidates can apply by clicking the link provided in the"Apply"button.