F&B supervisor

Job responsibilities Supervise and coordinate the activities of F&B staff, including servers, bartenders, and hosts/hostesses Ensure efficient and smooth operation of dining areas, bar, and room service Train new staff and conduct ongoing training sessions to maintain service standards Monitor inventory levels and order supplies as needed to meet operational requirements Assist in menu planning, pricing, and development of new dishes Uphold sanitation and safety standards in compliance with health regulations Handle guest inquiries, concerns, and complaints promptly and professionally Collaborate with the kitchen team to ensure timely and accurate delivery of food and beverages Maintain a positive working environment and motivate team members to achieve goals Requirements Proven experience as an F&B Supervisor Excellent leadership and organizational skills Language skills: Azerbaijani, English. Russian is a plus. Strong knowledge of food and beverage operations, including menu planning and cost control Ability to work effectively in a fast-paced environment and adapt to changing priorities Outstanding communication and interpersonal skills Proficiency in MS Office and restaurant management software Certification in food safety and sanitation practices is a plus Interested candidates can send their CV to the e-mail address in the Apply for job button.