Restaurant Manager

Restaurant Manager – Novikov Port Baku Restaurant Location: Novikov Port Baku Restaurant, Port Baku Walk Salary: Based on interview Requirements: Age: 28–40 At least 3 years of experience in the restaurant industry Previous experience as a Floor Manager, Supervisor, or in a similar position Fluent spoken Russian and English are mandatory Good understanding of premium service standards Strong team management and communication skills Leadership and effective decision-making abilities Professional appearance and communication skills Responsibilities: Managing the daily operations of the restaurant floor Welcoming guests and ensuring high service standards Assigning tasks to floor staff and supervising their performance Ensuring guest satisfaction and resolving complaints promptly Overseeing the high-quality service of VIP guests and special events Coordinating effectively with the kitchen, bar, and other departments Managing reservations and guest flow Ensuring that the team consistently follows established service standards Candidates who meet the requirements are kindly requested to indicate “Manager” in the subject line of the email and send their CV to the e-mail address in the Apply for job button.